Wine Making

Barringwood’s 2021 Chardonnay was hand picked from our Evandale Vineyard nestled in the Southern most part of the Tamar Valley.

Grapes were airbag pressed to French Barriques (31% new) for primary fermentation with only the free run juice used. Following primary fermentation wine under went 100% malolactic fermentation and was aged in barrel on lees including battonage and for 6 months.

Clones: 76, 95 Mendoza
Harvested: April 2021  Bottled: February 2022  Alcohol: 12%  Winemaker: Jeremy Dineen

Tasting Notes

Appearance: Light Straw

Aroma: White peach, citrus, nectarine

Palate: Medium bodied, lemon curd, creamy oak, soft spice and focused fruit finish

Food Match: Lemon roasted chicken, seafood risotto

Cellaring: 5+ years